PINSA'S - Pizza's Pasta school and Take Away

PINSA'S – PIZZA’S SCHOOL is a project that was developed by a mother and her son. They both studied at the same professional-level school in Rome and earned professional pizza-making certificates. The mother later specialized in confectionery and ice cream making, while her son chose to leave his profession as a lawyer cultivating his culinary passion and specializing in haute cuisine. His studies were adapted and applied to pizza-making further exalting this element, which is already rich in history and appeal. This new aspect will provide a pleasant surprise for many. At our locale, it will be possible to taste traditional pizza with special pairings or even dessert pizzas offering new sensations. Our business does not stop here. This establishment is also a professional pizza-making school (recommended for restaurateurs and new business owners), where pizza-making will be taught with traditional and innovative methods. There will also be amateur courses where it will be possible to watch as pizza and homemade pasta are prepared. PINSA'S – PIZZA’S SCHOOL constantly searches out harmony, quality and balance for a style that is simple yet always refined.